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Ingredients Jump to Instructions ↓

  1. 6 boneless pork center loin chops, 3/4-inch thick

  2. 1/4 teaspoon salt

  3. 1/8 teaspoon freshly ground black pepper

  4. 1 tablespoon vegetable oil

  5. 2 teaspoons finely chopped fresh ginger root

  6. 1/3 cup orange juice

  7. 3 tablespoon soy sauce

  8. 2 tablespoons honey

  9. 1 tablespoon Dijon mustard

  10. 2 cloves garlic, minced

  11. Fresh sliced oranges

  12. Watercress sprigs

Instructions Jump to Ingredients ↑

  1. Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops, 3 to 4 minutes per side.

  2. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered, 8 to 10 minutes or until chops are tender.

  3. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork. Garnish with orange slices and watercress. Pass remaining sauce.

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