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Ingredients Jump to Instructions ↓

  1. 2 pounds sweet potato es (6 to 7 inches long), peeled

  2. 1/3 cup finely grated Parmigiano -Reggiano (1 ounce)

  3. 2 tablespoons extra-virgin olive oil

  4. 3/4 teaspoon salt

  5. 1/2 teaspoon black pepper

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