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Grilled Chicken and Tortellini with Roasted Red Pepper Cream

  • 4servings
  • 30minutes
  • 490calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (9-oz.) pkg. refrigerated cheese-filled tortellini

  2. 2 cups Green Giant Select® Frozen 100% Broccoli Florets, large pieces cut up

  3. 1/3 cup drained roasted red bell peppers (from a jar)

  4. 1 (10-oz.) container refrigerated Alfredo sauce

  5. 1 (6-oz.) pkg. refrigerated grilled chicken breast strips

  6. 2 tablespoons diced roasted red bell peppers (from a jar)

  7. 2 tablespoons butter, melted

  8. 1/4 cup Progresso® Italian Style Bread Crumbs

Instructions Jump to Ingredients ↑

  1. Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.

  2. Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.

  3. Add Alfredo sauce mixture, chicken and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1 to 1 1/2-quart casserole. In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.

  4. Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.

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