Ingredients Jump to Instructions ↓

  1. 3 flour tortillas (6 inches)

  2. 2 tablespoons butter, divided

  3. 3 ounces uncooked chorizo or bulk spicy pork sausage

  4. 1 tablespoon diced seeded jalapeno pepper

  5. 2 garlic cloves, minced

  6. 2 plum tomatoes, seeded and chopped

  7. 1/2 teaspoon Cajun seasoning

  8. 4 eggs, lightly beaten

  9. 3 tablespoons picante sauce

Instructions Jump to Ingredients ↑

  1. Cut tortillas into quarters; place on a baking sheet coated with cooking spray. Bake at 400° for 3-5 minutes or until crisp. Meanwhile, in a small skillet, heat 1 tablespoon butter. Crumble chorizo into the pan; add jalapeno and garlic. Cook and stir over medium heat until meat is fully cooked; drain. Stir in tomatoes and Cajun seasoning. In another skillet, heat remaining butter until hot. Add eggs; cook and stir over medium heat until completely set. Divide scrambled eggs between two plates. Serve with chorizo mixture, tortillas and picante sauce. Yield: 2 servings.


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