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Bow Ties and Broccoli Mushroom Alfredo

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 (10-ounce) containers refrigerated mushroom Alfredo sauce

    2. 2 (6-ounce) cups dry bow tie pasta, cooked according to package directions, drained

    3. 2 tablespoons vegetable oil

    4. 2 cups frozen broccoli florets, defrosted

    5. 1 cup sliced fresh mushrooms

    6. 2 tablespoons freshly grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 °F (175°C). Lightly grease 2-quart baking dish. Heat oil in medium skillet; add mushrooms. Cook until liquid from mushrooms has evaporated. Combine pasta, sauce, broccoli and mushrooms. Place into prepared baking dish; cover. Bake for 20 minutes. Uncover; sprinkle with cheese. Bake for an additional 10 minutes.

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