• 4servings
  • 11minutes
  • 45calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound(s) medium asparagus

  2. 1 tablespoon(s) olive oil

  3. 1/8 teaspoon(s) salt

  4. 1/8 teaspoon(s) coarsely ground black pepper

Instructions Jump to Ingredients ↑

  1. Prepare outdoor grill for covered, direct grilling on medium.

  2. Trim ends from asparagus. Place asparagus on jelly-roll pan; brush with olive oil, and sprinkle with salt and pepper. Transfer asparagus to grill topper or vegetable basket on hot grill grate. Cover grill and cook asparagus 6 to 8 minutes or until lightly charred and tender, turning occasionally. Serve warm or at room temperature.


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