Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups wish-bone lite italian dressing

  3. 1 cup finely chopped green onions

  4. 8 medium tomatoes -- chopped

  5. 4 quarts assorted fresh vegetables*

  6. 1 cup dry white wine --

  7. 1/4 cup finely chopped fresh basil leaves --

  8. 2 teaspoons salt

  9. 1/2 teaspoon ground black pepper

  10. 2 pounds fettuccine noodles -- cooked and drained

Instructions Jump to Ingredients ↑

  1. In 12-inch skillet, heat Italian dressing and cook green onions over medium heat 1 minute. Add tomatoes, then Assorted Fresh Vegetables and cook, stirring occasionally, 10 minutes or until vegetables are crisp-tender. Add wine, basil, salt and pepper and cook 2 minutes. Toss with hot fettuccine. Sprinkle, if desired, with grated Parmesan cheese. Makes about 16 main-dish servings. *Assorted Fresh Vegetables: Use any combination of the following to equal 4 quarts - asparagus cut into 2-inch pieces, broccoli florets, sliced carrots, zucchini or yellow squash. Also terrific with Wish-Bone Italian or Robusto Italian Dressing. NOTE: Recipe can be halved.


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