Ingredients Jump to Instructions ↓

  1. 8 ounces dried Buckwheat noodles (soba)

  2. 2 tablespoons unsalted butter

  3. 1/4 to 1/2 cup sour cream

  4. 2 to 4 ounces red caviar ( salmon roe)

  5. 2 tablespoons snipped fresh chives

Instructions Jump to Ingredients ↑

  1. In a pot of boiling water cook soba for about 8 to 10 minutes or according to package directions. until done. While soba is cooking heat butter in a small skillet until it is golden brown; you want the flavor of the butter. Drain soba and return to saucepan and toss with golden butter and 4 tablespoons of sour cream, chives and half of caviar. Portion out and top with more sour cream and caviar if you wish.


Send feedback