• 8servings
  • 13minutes

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Nutrition Info . . .

MineralsZinc, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 boxes instant vanilla pudding mix

  2. 3 cups milk

  3. 1 (15-ounce) can pumpkin puree

  4. 1 teaspoon pumpkin spice

  5. 1 loaf brioche, cut into small cubes

  6. 1/4 cup French herbal liqueur (recommended: B and B or Benedictine)

  7. 1 cup sour cream

  8. 1/4 cup honey

  9. 1/4 teaspoon ground cinnamon

  10. 1/4 cup butterscotch chips

Instructions Jump to Ingredients ↑

  1. In a medium bowl whisk together the pudding mix, cold milk, pumpkin puree and pumpkin pie spice. Whisk for 2 minutes until the pudding thickens, set aside.

  2. Meanwhile, place the brioche cubes in a shallow bowl. Pour liqueur over the top and let soak for 2 to 3 minutes.

  3. In a small bowl combined sour cream , honey and cinnamon. Mix until well blended.

  4. In a trifle dish, layer half of the brioche, then half pudding, then remaining brioche and remaining pudding so that you have 2 layers of each. Top with a dollop of the sour cream mixture and sprinkle with butterscotch chips.


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