All-American Egg Rolls

Title: All-American Egg Rolls

Categories: Garlic, Appetizers

Yield: 8 servings

1 qt Cooking oil

15 ea Cloves fresh garlic, peeled

1/2 c Real mayonnaise

1/2 c Softened cream cheese

2 T Prepared mustard

4 ea Polish sausages

1 Egg

1/4 t Milk

8 lg Egg roll wrappers

Chopped parsely

Heat oil in frying pan to medium-high, about 350 degrees. Combine

garlic, mayonnaise, cheese, and mustard in blender until smooth.

Remove from blender. Cut each Polish sausage into two shorter halves

and score lengthwise. Beat egg and milk with fork until smooth.

Place each sausage half at end of egg roll wrapper, add a dollop of

mustard sauce and roll sausage into wrapper, sealing ends with egg

mixture. Fry in hot oil until lightly browned on all sides. Garnish

with chopped parsley and serve with extra mustard sauce.

MMMMM