Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 teaspoon seasoned salt, divided

  3. 1/2 teaspoon pepper, divided

  4. 6 mahi mahi fillets (4 ounces each )

  5. 2 tablespoons butter

  6. 2 tablespoons olive oil

  7. 1 cup fresh cilantro leaves, chopped

  8. 1 cup white grape juice

  9. 1-1/2 cups heavy whipping cream

  10. 1 can (15-1/4 ounces) mixed tropical fruit, drained

  11. 1/2 cup chopped macadamia nuts

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the flour, 1/2 teaspoon seasoned salt and 1/4 teaspoon pepper; add fillets. Seal bag and turn to coat. In a large skillet, heat butter and oil. Cook mahi mahi over medium-high heat for 2-3 minutes on each side. Remove and keep warm. Saute cilantro in pan drippings for 1 minute. Add grape juice; cook until reduced by half. Add cream; cook until reduced by half. Stir in the fruit and remaining seasoned salt and pepper; heat through. Serve with mahi mahi; sprinkle with macadamia nuts. Yield: 6 servings.


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