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  • 6servings
  • 10minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 6 individual sponge cakes or pound cake or angel food cake slices

  2. 3 cups whipped cream or whipped topping

  3. 6 canned peach halves, drained

  4. 1/4 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. Fried Egg Peaches Recipe photo by Taste of Home Place cake on six dessert plates. Top with whipped cream and spread to resemble the white of a fried egg. Place a peach half, cut side down, on top. Sprinkle with nutmeg. Yield: 6 servings.

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