• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crockpot Teriyaki Chicken

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 Lb. Chicken breast -- boneless and skinless

    2. 1 Pkg. frozen broccoli -- (16 oz.) carrots, and water chestnuts

    3. 2 T. quick-cooking tapioca

    4. 1 C. chicken broth

    5. 4 T. brown sugar

    6. 4 T. teriyaki sauce

    7. 2 T. dry mustard

    8. 1 1/2 Tsp. grated orange peel

    9. 1 Tsp. ground ginger Hot cooked rice

    Instructions Jump to Ingredients ↑

    1. Preparation : Rinse chicken and pat dry. Cut chicken into 1-inch pieces. Place frozen vegetables in crockpot; sprinkle with tapioca. Place chicken pieces on top of vegetables. In a small bowl, mix chicken broth, brown sugar, teriyaki sauce, mustard, orange peel, and ginger. Pour sauce over chicken pieces. Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours. Serve over hot cooked rice.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback