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Ingredients Jump to Instructions ↓

  1. Sea scallops, 2 pounds

  2. Bacon, 10 slices

  3. Juice of one lemon, freshly squeezed

  4. Olive oil, 1/2 cup

  5. Pepper, 1 teaspoon

  6. Medium sea scallops, 1 pound

  7. Bacon, 6 slices

  8. Green bell pepper, diced, 1

  9. Large onion, cubed, 1

  10. Cherry tomatoes, 12

  11. Pineapple, peeled, cored and chunked, 1

  12. Fresh lemon juice, 1/4 cup

  13. Melted butter, 4 tablespoons

  14. Worcestershire sauce, 1 1/2 teaspoon

  15. Freshly ground black pepper, 1 teaspoon

  16. Salt to taste Ingredients

  17. Extra large sea scallops, 2 pounds (approximately 24)

  18. Thick cut bacon, 12 slices

  19. Fresh corn kernels, 2 cups

  20. Large tomato, cored and cubed, 1

  21. Sweet onion, diced, 1

  22. Frozen lima beans, peeled and blanched, 2 cups

  23. Fresh sage leaves, minced, 1/4 cup

  24. Unsalted butter, 5 tablespoons

  25. Freshly ground black pepper, 1 1/2 teaspoons

  26. Salt to taste

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