Ingredients Jump to Instructions ↓

  1. 1 Turkey breast - halved, to Reduce thickness

  2. 8 oz 227g Italian salad dressing

  3. 8 Strips bacon

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Pour dressing over halved turkey breast; refrigerate and marinate overnight. Remove meat from marinade, and use toothpicks to pin two strips of bacon to each side of each half. Grill over charcoal, turning frequently, long enough to cook thoroughly but not long enough to dry out the meat. This recipe yields ?? servings.


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