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Chocolate Chai Tea

  • 15minutes
  • 226calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 2 tea bags , black

  3. 1/4 cup sugar , plus

  4. 2 tablespoons (6 tablespoons total)

  5. 1/4 cup unsweetened cocoa powder

  6. 4 cups milk

  7. 1/2 tablespoon vanilla extract

  8. 1 teaspoon ground cinnamon

  9. 3/4 teaspoon ground nutmeg

  10. 1/2 teaspoon ground cardamom

  11. 1/4 teaspoon ground cloves

  12. 1/8 teaspoon cayenne pepper

  13. couple grains salt

  14. whipped cream

Instructions Jump to Ingredients ↑

  1. In a saucepan, bring water to a boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags.

  2. Stir in sugar and cocoa. Bring to a boil; reduce heat. Add milk, vanilla, spices and salt. Cook and stir over medium heat until mixture is heated through, about 5 minutes. Do not boil. Strain, if desired. Pour into warm mugs. Garnish each with whipping cream and a sprinkle of nutmeg, if desired.

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