Ingredients Jump to Instructions ↓

  1. 8 oz 227g Tomato sauce

  2. 1/2 cup 99g / 3 1/2oz Apple butter

  3. 1 tablespoon 15ml Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a small saucepan, combine all ingredients. Bring just to a boil. Brush sauce on burgers during last ten minutes of cooking. Heat remaining sauce just until bubbly and serve on the side.


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