Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 teaspoon soy sauce

  3. 4 teaspoons water

  4. 2 teaspoons rice wine vinegar

  5. 1 cup peanut butter -- chunky

  6. 1 teaspoon sesame oil

  7. 1 teaspoon chili paste with garlic

  8. 1/8 teaspoon cayenne pepper

  9. 1/4 cup mayonnaise

Instructions Jump to Ingredients ↑

  1. Mix the soy sauce and vinegar together and set aside. Put the peanut butter in a bowl and mix in the sesame oil, blending thoroughly. Then mix in the chili paste and cayenne pepper, blending well. Add the soy sauce blending well. Blend in the mayonnaise and serve at room temperature. Makes 1-1/4 cups of dipping sauce. SUGGESTED DIPPERS: Beef Satay, Shrimp, Crayfish, Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas


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