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Ingredients Jump to Instructions ↓

  1. 1 c Red kidney beans, soaked

  2. 1 ea Onion, coarsely chopped

  3. 1 md Carrot, diced

  4. 2 ea Celery stalks, chopped

  5. 3 ea Garlic cloves, chopped

  6. 1 tb Parsley, chopped, optional

  7. 2 tb Olive oil

  8. 1 1/4 c Tomatoes, diced

  9. 1 c Tomato juice

  10. 1/2 ea Vegetable bouillon cube

  11. 8 oz Elbow macaroni

  12. 1 tb Tomato paste

  13. 1 t Mixed herbs

  14. Salt & pepper

  15. 2 cups of their cooking liquid, the tomatoes, tomato juice bouillon cube & macaroni. Bring to a boil & cook for 5 to 7 minutes. Stir carefully. Cover & let stand for a few minutes to allow the pasta to plump up. Add more stock or juice if the mixture is too dry. Stir in the rest of the ingredients & serve immediately.

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