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Ingredients Jump to Instructions ↓

  1. 1 c Crisco or other GOOD Shortening

  2. 1/2c Boiling water Pinch of salt

  3. 3 c Flour.

Instructions Jump to Ingredients ↑

  1. + Directions : Mix shortening, salt and boiling water in a large bowl. Whip with a fork until fluffy. Add the flour all at once. Stir until it leaves the side of the bowl. Roll between two sheets of wax paper. Makes enough for a two-crust pie. If using for two one-crust pies, bake at 375 10-12 minutes or until light brown before adding filling. This also freezes well if made up ahead, if you like to have pie shells on hand for one-crust pies.

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