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Overnight Cabbage Salad Recipe

  • 15minutes

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Source: www.recipetips.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 head green cabbage, shredded -

  2. 1 head red cabbage, shredded -

  3. 3 carrots, grated -

  4. 1 green pepper, diced -

  5. 1 onion, finely diced DRESSING: -

  6. 1 1/2 cups sugar -

  7. 3/4 cup cider vinegar -

  8. 3/4 cup vegetable oil -

  9. 1 teaspoon celery seed

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine shredded cabbage, grated carrots, diced green pepper, and onion. In a sauce pan, combine sugar, cider vinegar, oil, and celery. Over medium heat, bring dressing mixture to a boil and continue to boil for 2 minutes. While dressing mixture is still hot, pour over cabbage mixture. Cover and refrigerate overnight (a minimum of 8 hours). Cabbage salad will keep in the refrigerator for up to 1 week.

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