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Fraise Au Vin Rouge

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsC

    Ingredients Jump to Instructions ↓

    1. 2 pt Strawberries

    2. 1/4 To 1/2 cup sugar

    3. 2 tb Lemon juice

    4. 1 ts Very finely minced thyme

    5. 2 c Dry red wine, such as a

    6. 3 hours

    7. 1 day

    8. 4 or 6 (8 as a topping). PER SERVING:

    9. 150 calories,

    10. 1 g protein,

    11. 22 g carbohydrate,

    12. 0 g fat,

    13. 0 mg cholesterol,

    14. 7 mg sodium,

    15. 4 g fiber.

    Instructions Jump to Ingredients ↑

    1. Posted by Stephen Ceideberg; May 11 1993.

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