Ingredients Jump to Instructions ↓

  1. 3 cups sliced carrots

  2. 1 tablespoon cornstarch

  3. 1 tablespoon sugar

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon ground ginger

  6. 1/2 cup orange juice

  7. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Place carrots and 1 in. of water in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and keep warm. In the same pan, combine the cornstarch, sugar, salt and ginger. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter until melted. Add carrots and toss to coat. Yield: 4 servings.


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