Ingredients Jump to Instructions ↓

  1. 8 ounces purchased pizza dough

  2. 3 ounces Gorgonzola , crumbled

  3. 3 ounces cherry tomatoes , quartered

  4. 2 teaspoons extra-virgin olive oil

  5. 1/4 cup fresh basil leaves, torn into pieces Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 475 degrees F. Roll out the pizza dough to 1/4-inch thick. Using a 2 to 2 1/2-inch diameter cookie cutter , cut out 18 circles from the dough. Arrange the circles on a heavy large baking sheet. Sprinkle the Gorgonzola cheese over the circles. Top with the tomatoes, pressing them gently into the dough . Bake until the pizzettes are golden brown, about 10 minutes. Drizzle the pizzettes with oil. Sprinkle the basil over the pizzettes. Sprinkle with salt and pepper. Arrange the pizzettes on a platter and serve immediately.


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