Ingredients Jump to Instructions ↓

  1. 24 long cocktail toothpicks

  2. 48 cherry or grape tomatoes, rinsed and dried

  3. 6 thin slices prosciutto, each cut into quarters

  4. 24 bite-size marinated mozzarella balls*

  5. 24 fresh basil leaves

  6. 1/4 cup Italian salad dressing

Instructions Jump to Ingredients ↑

  1. Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.

  2. Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.


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