Ingredients Jump to Instructions ↓

  1. 1/2 pounds Bacalao; (salted cod), preferably boned

  2. 2 cups Potatoes; peeled and diced

  3. 1 Butter

  4. 1 Egg; beaten

  5. Freshly ground pepper to taste

  6. Vegetable oil for deep frying

Instructions Jump to Ingredients ↑

  1. soak the codfish in water to cover for at least two hours. discard water, then flake fish with a fork and combine with diced potatoes in a saucepan with fresh water. cook until the potatoes are tender, 8-10 min; then drain.

  2. mash into a paste, and mix in remaining ingredients. shape into small balls, about 2 tsp per ball. heat oil in a skillet. gently add balls to oil and fry til golden brown. drain on paper towels and serve warm. yield: 18-20 appetizers Posted to MM-Recipes Digest by Colleen on Nov 29, 1998, converted by MM_Buster v2.0l.


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