Broccolini Pasta

Cook pasta in a large pot of boiling salted water according to package directions; drain and keep warm.

Meanwhile, trim leaves and 1/2 inch from stems of broccolini. Cut broccolini into 1 inch lengths; rinse thoroughly. Place in a 2-quart saucepan with chicken broth. Bring to a boil; reduce heat and simmer, uncovered, for about 4 minutes or until almost tender. Drain, reserving 1/4 cup of the broth; set aside.

In a medium bowl, stir together the ricotta cheese, Parmesan and reserved chicken broth. Set aside. In the pot used to cook the pasta, heat oil over medium heat; cook garlic until fragrant, about 1 minute. Stir in wine; then add ricotta cheese mixture, basil and dill. Add broccolini and pasta to the pot; toss to coat with sauce. Cover and cook until heated through, about 2 minutes. Season with salt and pepper. Serve topped with additional grated Parmesan, if desired.