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Ingredients Jump to Instructions ↓

  1. 1 cup boiling water

  2. 1/2 oz dried porcini mushrooms

  3. 1 tablespoon butter

  4. 1 tablespoon olive oil

  5. 1 cut-up broiler-fryer chicken (3 to 3 1/2 lb)

  6. 2 large onions, chopped (2 cups)

  7. 5 cloves garlic, finely chopped

  8. 6 medium button mushrooms, sliced

  9. 2 medium carrots, chopped (1 cup)

  10. 2 medium stalks celery, chopped (1 cup)

  11. 2 dried bay leaves

  12. 2 fresh thyme sprigs or 1 teaspoon dried thyme leaves

  13. 5 tablespoons chopped fresh parsley

  14. 1 cup chicken broth

  15. 1/2 cup dry white wine or chicken broth

  16. 1 can (14 1/2 oz) diced tomatoes, undrained

  17. 1/4 teaspoon salt

  18. 1/4 teaspoon freshly ground pepper

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