Ingredients Jump to Instructions ↓

  1. 20 small mini pretzels

  2. 20 chocolate covered caramel candies

  3. 20 pecan halves

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300 degrees F (150 degrees C). Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.


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