Exotic Fruit Salad (Mf)

Exotic Fruit Salad (Mf)

Recipe By : COOKING MONDAY TO FRIDAY SHOW

MF6604

4 Preparation Time :

Categories : Fruit-sal Dessert-sal

Amount Measure Ingredient -- Preparation Method -- -- --

2 tablespoons confectioner's sugar

1 tablespoon lemon juice -- (up to 2)

1/2 teaspoon vanilla extract

1/4 teaspoon chinese five-spice powder -- ground

1/2 pint raspberries

2 ripe mangoes -- papayas or -- pineapple, peeled

1/2 inch dice 4 kiwis -- peeled , (up to 6)

2 bananas -- peeled

--and cut into thin rounds

confectioners sugar

mint leaves

Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust to

taste, adding more or less ingredients. Add mangoes and raspberries and toss together.

Right before serving arrange kiwis in a circle on outside edge of each of 4

dessert plates, arrange an inside circle of banana slices overlapping

kiwis, leaving a space in center of dessert plate. Spoon macerated

raspberries and mangoes in the middle; dust with confectioners sugar and garnish with mint leaves.

Yield: 4 servings

4paws

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