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Vegetable Cocktail Salad with Seasoned Dressing

  • 12servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. Seasoned Dressing: 2 cups (15 ounces) large curd cottage cheese

  12. 1 cup mayonnaise

  13. 1 tablespoon prepared mustard

  14. 2 cloves garlic, chopped

  15. 2 green onions, thinly sliced

  16. 1/4 cup finely chopped parsley

  17. 2 tablespoons dill pickle relish or finely chopped dill pickles

  18. 2 tablespoons finely chopped capers

  19. 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon

  20. Salt

  21. Freshly ground black pepper

  22. Vegetables: Marinated artichoke hearts, sliced avocado, baby carrots, broccoli and cauliflower florets, steamed asparagus spears, hearts of palm, tomato wedges, etc.

  23. Shredded Lettuce for salad bed

Instructions Jump to Ingredients ↑

  1. For Seasoned Dressing: Combine cottage cheese, mayonnaise, mustard and garlic in blender container. Cover and process on high until smooth. Pour into bowl. Stir in green onions, parsley, relish, capers, tarragon, salt and pepper.

  2. To serve, arrange vegetables over shredded lettuce on salad plates or shrimp cocktail bowls. Spoon dressing in center of each serving.

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