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Ingredients Jump to Instructions ↓

  1. 2 1/2 c. flour

  2. 1 tsp. salt

  3. 1 tsp. sugar

  4. 1 c. shortening

  5. 1/4 to 1/2 c. cold water

Instructions Jump to Ingredients ↑

  1. Put flour, salt and sugar in a bowl. Cut in shortening until mixture is crumbly. Add just enough water to so crust holds together when squeezed. Roll out on floured board to form two 8-10 inch pie crusts.

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