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Ingredients Jump to Instructions ↓

  1. 400 g 1 pc, peeled and cubed

  2. 1 tbsp

  3. Satay Sauce

  4. 4 tbsp Coconut milk

  5. 3 tbsp

Instructions Jump to Ingredients ↑

  1. Steam sweet potato on high heat for about 15 minutes until done. Drain and cool. Stir in seasoning mix. Serve hot or cold. Sprinkle with desiccated coconut just before serving.

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