Apple Pie Parfaits

Preheat oven to 400°F (205°C).

Roll pie pastry into a 12-inch circle. Transfer to a baking sheet and spoon apples over half of the circle to within 1/2-inch of the edge. Fold pastry over escalloped apples, stretching dough slightly, if necessary.

Combine sugar and cinnamon in a small bowl; sprinkle over pastry.

Bake for 15 to 20 minutes or until golden brown. Cool slightly; cut into 1 1/2 to 2-inch squares. For each parfait, layer three apple pie squares with ice cream.