Whole-Wheat Couscous with Parmesan and Peas | Recipe Finder

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6servings
20minutes
208calories

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Whole-Wheat Couscous with Parmesan and Peas

Source: www.delish.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₉, B₁₂, H, C
Minerals	Selenium, Natrium, Chromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 cup(s) reduced-sodium chicken broth , or vegetable broth
1/4 cup(s) water
2 teaspoon(s) extra-virgin olive oil
1 cup(s) whole-wheat couscous
1 1/2 cup(s) frozen peas
2 tablespoon(s) chopped fresh dill
1 teaspoon(s) freshly grated lemon zest
Salt & freshly ground pepper , to taste
1/2 cup(s) freshly grated Parmesan cheese

Instructions Jump to Ingredients ↑

Combine broth, water and oil in a large saucepan; bring to a boil. Stir in couscous and remove from heat. Cover and let plump for 5 minutes.
Meanwhile, cook peas on the stovetop or in the microwave according to package directions.
Add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork. Serve hot, sprinkled with cheese.

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