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Ingredients Jump to Instructions ↓

  1. 50 ml. Black Raspberry Belvedere

  2. 25 ml. Sauvignon Blanc

  3. 15 ml. Creme De Peche

  4. 5 ml. apricot liqueur

  5. 5 raspberries

  6. 3 slices of apricot

  7. 6 slices of peach

Instructions Jump to Ingredients ↑

  1. Muddle raspberries, apricot, and peach.

  2. Add all ingredients. Fine strain over cubed ice. Garnish with a peach fan.

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