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VELVEETA Hot 'N Cheesy Crab Dip

  • 2servings
  • 10minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

  2. 1 can (6-1/2 oz.) crabmeat, drained, flaked

  3. 4 green onions , sliced

  4. 1/2 cup chopped red bell peppers

  5. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

  6. 1/8 tsp. ground red pepper (cayenne)

Instructions Jump to Ingredients ↑

  1. Photo: VELVEETA Hot 'N Cheesy Crab Dip Recipe Mix first 4 ingredients in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

  2. Stir in remaining ingredients.

  3. Serve with WHEAT THINS Crackers or assorted cut-up fresh vegetables.

  4. Cut ingredients in half; mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

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