Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 medium Cucumbers -- (about 1 pound)

  2. 2 tablespoons Margarine or butter

  3. 1 medium Onion -- sliced and into rings

  4. 2 medium Tomatoes -- cut into wedges

  5. 1/2 teaspoon Salt Dash of pepper

  6. 1 tablespoon Chopped fresh or -- 1 ts Dried dill weed

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Prepare cucumbers by cut into 1-inch pieces. Heat margarine in 12-inch skillet over medium heat.

  2. Cook cucumbers and onion in margarine about 5 minutes, stirring occasionally, until cucumbers are crisp-tender.

  3. Stir in tomatoes. Sprinkle with salt and pepper. Cook, stirring occasionally, just until tomatoes are hot.

  4. Sprinkle with dill. Serve.

Comments

882,796
Send feedback