Ingredients Jump to Instructions ↓

  1. 8 ea Sausage, sliced thin

  2. 1/4 c Olive oil

  3. 2 ea Onions, chopped

  4. 1 ea Garlic clove, minced

  5. 16 oz Tomato sauce

  6. 1 t Salt

  7. 1 t Red pepper

  8. 1 lb Ricotta cheese

  9. 1/2 lb Mozzarella cheese

  10. 1 c Parmesan cheese

  11. 1 ea Lasagna noodle, cooked 

  12. 3 T Parmesan cheese, grated

Instructions Jump to Ingredients ↑

  1. Cook noodles according to directions ground beef can substitute for sausage. Heat oil and saute’ garlic and onions till tender.Add tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour.

  2. Saute’ sausage until brown. Discard fat.Mix ricotta and diced mozzarella cheese together in a bowl. Spread 1/2 cup sauce on bottom of baking pan.Arrange noodles with layer of cheese mixture, parmasen cheese, tomato sauce,and meat. Repeat proc- ess ending with layer of noodles and sauce. Bake in moderate oven (350 degrees) for 20 minutes, or until hot. —–


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