Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Strip loin steaks - cut 1/2-inch thick

  2. 1/2 cup 118ml Salsa Picante

  3. 1/2 cup 31g / 1.1oz Green onions - chopped

  4. 2 teaspoons 10ml McCormick Montreal Steak Seasoning

  5. 1/2 cup 118ml Sour cream

  6. 4 Oblong shaped rolls - split and toasted Leaf lettuce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix Salsa Picante, sour cream and green onions to make sandwich spread. Season both sides of steak with Montreal Steak Seasoning. Grill steaks over medium coals for 6 - 7 minutes, turn once after 4 minutes. Or, pan fry over medium-high heat for 6 minutes, turning occasionally. Spread rolls with 2 tablespoons of spread per side. Top with lettuce leaf and sizzling steak. Close sandwich and serve immediately.


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