Ingredients Jump to Instructions ↓

  1. 1 1/4 cups all-purpose flour

  2. 1/3 cup sugar

  3. 3/4 cup stone ground yellow cornmeal

  4. 2 teaspoons baking powder

  5. 1/2 teaspoon salt

  6. 3/4 cup milk

  7. 1 tablespoon honey

  8. 1/4 cup canola or vegetable oil

  9. 1 large egg or 2 large egg whites

Instructions Jump to Ingredients ↑

  1. Coat a large griddle with cooking spray and preheat to medium-high. In large bowl, combine flour, sugar , cornmeal, baking powder, and salt. Mix well with a fork and make a well in the center. In small bowl, whisk together milk, honey, oil, and egg. Pour mixture into center of dry ingredients and mix until just blended. Pour 1/4 cup batter onto griddle for each corn cake . Cook 2 minutes per side, until puffed up, golden brown and cooked through.


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