Ingredients Jump to Instructions ↓

  1. 1 (10-ounce) can refrigerated pizza crust

  2. 1 (15 1/4-ounce) can crushed pineapple

  3. 1 (20-ounce) can apple pie filling

  4. 1 teaspoon cornstarch

  5. 1/4 teaspoon ground cinnamon

  6. 1/4 teaspoon ground nutmeg

  7. 1 1/2 cups (6-ounces) shredded sharp cheddar cheese

  8. 2/3 cup all-purpose flour

  9. 1/2 cup firmly packed brown sugar

  10. 1/4 cup butter or margarine

  11. 1/3 cup finely chopped dried apricots

Instructions Jump to Ingredients ↑

  1. Press pizza crust into a lightly greased 11 x 7-inch baking dish. Bake at 425°F (220°C) for 7 minutes; cool. Drain pineapple, reserving 1/3 cup juice. Combine pineapple and pie filling. Stir together reserved pineapple juice, cornstarch, cinnamon, and nutmeg; add to pineapple mixture. Spoon evenly over crust; sprinkle with cheese. Combine flour and brown sugar; cut in butter with a pastry blender until crumbly. Sprinkle over cheese. Top with dried apricots. Bake at 450°F (230°C) for 10 to 12 minutes or until golden.


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