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Ingredients Jump to Instructions ↓

  1. 3 ea Dried pineapple rings

  2. 1/4 c Dates, pitted

  3. 1/4 c Dried apricots

  4. 1/2 c Dried peaches

  5. 3/4 c Water

  6. 1 tb Lemon juice

  7. 2 minutes. Pour into small custard cups. Refrigerate until ready to serve. If sotring for longer than

  8. 24 hours, cover tightly & keep in the refrigerator for 5 to 7 days.

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