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  • 23minutes
  • 420calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B3, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices bacon , cut into 1 1/2 lbs boneless beef steaks, cut into 1/2 inch pieces

  2. 1 medium onion , chopped

  3. 4 small red potatoes, cut into 1/2 inch cubes (about 2 cups)

  4. 1 1/2 cups fresh baby carrots, cut in half length wise

  5. 1 cup frozen corn

  6. 1/4 cup uncooked regular pearl barley

  7. 2 (14 ounce) cans beef broth

  8. 1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano , undrained

  9. 1 (12 ounce) jar beef gravy

Instructions Jump to Ingredients ↑

  1. Cook bacon in large non stick skillet over medium heat for 3 minutes. Stirring frequently.

  2. Add Beef and onion salt and pepper; cook 3 to 5 minutes or until beef is browned.

  3. Into 4 quart crock pot layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth tomatoes and gravy over top. DO NOT STIR!

  4. Cover and cook on low for 7 to 8 hours. Stir before serving.

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