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Ingredients Jump to Instructions ↓

  1. 1 can tomato soup

  2. 8 ounces cream cheese

  3. 1 cup cucumber , diced fine

  4. 1/2 cup red onion , diced fine

  5. 1 cup Dukes Mayonnaise

  6. 1 pound cooked shrimp , diced fine

  7. 1/4 tsp. Cayenne red pepper

  8. 1/4 tsp. salt Pinch of dill weed

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together & place in an airtight plastic bowl. Refrigerate for 8 hours or over night. Serve with crackers, bred round or tortilla chips. Lynn Byers McClellan

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