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Ingredients Jump to Instructions ↓

  1. 1 4 to 5 lbs pork shoulder

  2. 1 C water

  3. 1/2 tsp cumin

  4. 1 bay leaf

  5. 6 peppercorn s

Instructions Jump to Ingredients ↑

  1. Place all ingredients in baking pan and cover tightly.

  2. Place in 325 degree oven and roast until meat falls easily from the bone.

  3. Remove bone and excess fat and shred meat.

  4. Place on hot platter.

  5. Serve with warm flour tortillas and garnishes.

  6. Description: “Grandpa made a big-ass burrito” Source: “Sharon Beamer”

  7. - Per Serving (excluding unknown items): 12 Calories; 1g Fat (67.2% calories from fat); 1g Protein; trace Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 5mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

  8. Serving Ideas : Recommended garnishes: Shredded lettuce Chopped tomato Av Nutr. Assoc. : 0 0 0 0 0

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