Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1 (12-ounce) jar ORTEGA Salsa - Thick & Chunky (Medium)

  3. 1 cup frozen whole kernel corn niblets

  4. 3/4 cup mayonnaise

  5. 1 tablespoon chili powder

  6. 2 cups crushed tortilla chips

  7. 2 cups shredded Monterey Jack cheese

  8. 1 tomato, sliced

Instructions Jump to Ingredients ↑

  1. Brown ground beef in a large skillet over medium heat; drain excess fat as needed. Stir in salsa, corn, mayonnaise and chili powder. Preheat oven to 350 °F (175°C). Layer one-half the meat mixture into an 8-inch square baking pan, followed by half (1 cup) the tortilla chips. Spread half (1 cup) cheese over top. Repeat with remaining tortilla chips and cheese. Bake for 20 minutes or until heated thoroughly. Top with sliced tomato to serve.


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