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Ingredients Jump to Instructions ↓

  1. 1 lb Round steak, cut into Pieces 1/4 c Flour

  2. 1/2 t Salt

  3. 1/4 t Pepper

  4. 3 T Vegetable oil

  5. 3 T Flour

  6. 1 lg Onion, sliced

  7. 2 Fresh tomatoes, chopped

  8. 2 c Water

  9. 1 T Cider vinegar

  10. 1 T Parsley flakes

  11. 3 T flour to pan drippings and stir constantly until flour browns. Stirring constantly, slowly add water until gravy thickens. Add onions, tomatoes, vinegar and parsley. Return meat to pan, cover and simmer

  12. 1 hour or until tender. From: Randalls Grocery Store, Austin TX typed by jessann :

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