Vegetarian Jambalaya

VEGETARIAN JAMBALAYA

4 Preparation Time :

Categories : Cajun Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

28oz Italian plum tomatoes

1 c Broth (veg, chick, or beef)

1 c Quick cooking brown rice

1 t Bottled minced garlic

2 Bay leaves

1 t Dried basil leaves

1 t Dried thyme leaves

1 t Hot pepper sauce or to taste

1 lg Green bell pepper

1 cn

16oz can black eyed peas

Drained Chopped parsley or chives

For garnish

Combine tomatoes, broth, rice, garlic, bay leaves,

basil, thyme and hot pepper sauce in a lage saucepan.

Cover and bring to a boil over high heat.

When rice is cooking, cut green pepper into 1 inch

pieces and stir into stew Reduce heat to medium, stir

10 to

minutes, stirring once.

Remove and discard bay leaves. Sprinkle with parsley

if desired.

This is a Louisiana inspired stew, rich and fairly

thick. For a thinner stew, add additional broth.

Serving suggestion: Serve with garlic bread.

Source: Meatless Dishes in Twenty Minutes Typed by

Dale/Gail Shipp - - - - - - - - - - - - - - - - - -