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Ingredients Jump to Instructions ↓

  1. :

  2. 1 cup blueberries, fresh or frozen (if frozen, thaw and drain before using)

  3. 1/3 cup sugar

  4. pinch of salt

  5. grated zest and juice of 1/4 lemon

  6. 3/4 cup heavy cream

  7. 3/4 cup sour

Instructions Jump to Ingredients ↑

  1. In a medium sauce pan bring the blueberries, sugar, salt, lemon zest and lemon juice to a boil. When the mixture is boiling and the berries burst, about 3 minutes, remove from heat

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